Date: 2010-04-08 02:24 am (UTC)
I've been buying it, but thinking about making it. Can you use the bought kind as a starter? Do you need to keep it warmer than the average room?

ETA, almost immediately: so I googled and find that I need kefir grains but not a super warm space...and much more! But would love to hear how you do it, or a link to directions you like.
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